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Indulge in Exquisite Kosher Culinary Experiences

Chef Ian specializes in curating private kosher chef services, catering to Providenciales in the Turks & Caicos Islands and global destinations alike. Rooted in a rich culinary background, I initially trained as a kosher chef within the South African defense force, ensuring kosher provisions for Jewish soldiers. With a thriving history including running a full-service kosher catering company in Canada, my passion for crafting kosher delights has spanned 4 years of private chef services. Experience a harmonious fusion of traditional Jewish dishes, creatively reinvented classics, and my own signature gourmet-comfort cooking style, all brimming with irresistible flavor. I'm also adept at catering to diverse dietary needs, encompassing gluten-free, vegan, dairy-free, and more. Whether on your travels or within the comforts of home, let's create unforgettable kosher culinary moments.

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Chef Ian’s Kosher Private Chef

Services and Rates

The below rates cover a complete kosher culinary experience in Providenciales, Turks & Caicos Islands. The rate includes the exclusive services of Chef Ian, who will:

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  • Create menus for your meals

  • Prepare your meals

  • Pre-order items not available in Turks & Caicos from a kosher supplier in Miami, Florida, and arrange for them to be shipped to Providenciales by air (shipping costs, customs duty, and brokerage costs are extra, and are not included in the below rates)

  • Do all your pre-arrival and on-island shopping for all your groceries and supplies needed to enjoy your vacation.

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Also included in the rate are kosher dishes, cutlery, pots, pans, and kitchen utensils as required. The rate also includes table set up for each meal, meal service, and clean up after each meal.

  • For 1-4 guests, Chef Ian will work alone.

  • For 5-10 guests, Chef Ian will have one assistant working with him.

  • For 10-18 guests, Chef Ian will have one assistant chef and a dedicated server to serve meals and drinks.

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Please note that the following rates do not encompass the expenses associated with groceries, alcohol, supplies, or gas. All rates are presented in US dollars and may be subject to a 12% Turks & Caicos Island government tax for services conducted on the Islands. Chef Ian is available for travel to destinations worldwide. For locations beyond Providenciales, Turks and Caicos, please contact Chef Ian for more details about rates and supplementary costs applicable for traveling.

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Weekly Rates:

  • 1 to 4 people: $5,400.00

  • 5 to 10 people: $8,400.00

  • 11 to 18 people: $12,000.00

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Daily Rates:

  • 1 to 4 people: $900.00

  • 5 to 9 people: $1,450.00

  • 10 to 14 people: $2,000.00

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Single Meal Rates

  • 1 to 4 people: $500.00

  • 5 to 9 people: $800.00

  • 10 to 14 people: $1,150.00

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For groups exceeding 18 people, please contact Chef Ian for a personalized quotation.

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Terms of Service

Payment Policy

Upon confirming your booking, Chef Ian requires a 50% deposit to reserve your preferred dates. Ten days before arrival, a sum of $2,500-$5,000 (based on group size and duration) is due for groceries, along with 25% of the fees. The final 25% of fees, coupled with the grocery expenses, is payable in cash or wire transfer on the day of departure.

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Cancellation Policy

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  • 45 days before the initial service: 100% refundable, minus a 5% processing fee.

  • 44-30 days before the initial service: 75% refundable, minus a 5% processing fee.

  • 29-20 days before the initial service: 25% refundable, minus a 5% processing fee.

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