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Chef Ian's Culinary Adventures

Chef Ian is your culinary maestro, offering a world of flavors. From a rich culinary journey, he brings you a diverse menu, catering to all tastes and dietary preferences. Explore unforgettable culinary moments with Chef Ian.

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Lunch Menus

Greek Salad
Chicken Souvlaki
Salmon Souvlaki
Chocolate Chip Cookies
 

Caesar Salad
Grilled Flank Steak
Sautéed Shrimp

Beef Burgers
Chicken Burgers
French Fries
Tossed Salad
Ice Cream Sandwich
 

Quinoa Salad
Peri Peri Chicken Sandwich
Roast Turkey and Cranberry Brie Melt

Roasted Pineapple with Garam Masala yoghurt Sauce
 

Caesar Salad
Cheese Pizza
Meat Lovers Pizza
Pesto Chicken Pizza
4 Cheese & Tomato Pizza
 

Taco Bar
Cheese Quesadillas
Beef Taco
Chicken Taco
Fish Taco
Hard & Soft Taco Shells

Guacamole, Pico de Gallo, Sour Cream, Salsa, Lettuce, Shredded Cheese

Sample Menus

Dinner

Waldorf Salad
 

Fresh vegetable spring rolls with sweet chili sauce

Ginger Turmeric Tuna, roasted garlic smashed potatoes, lemon thyme

broccoli, buttered carrots


Key Lime Pie

Boston bibb salad with glazed pecans, cherry tomatoes, blue cheese and a

kiwi vinaigrette


Smoked Salmon with horseradish cream, capers and asparagus

Chicken breast stuffed with mushroom, artichoke and goat cheese with a
white wine mushroom artichoke sauce, basil and green tea rice, asparagus,

baked pumpkin

Chocolate Tart

Spinach and Arugula Salad with dried cranberries, apricots, sesame seeds

and a balsamic vinaigrette

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Avocado and shrimp cocktail

Rib Eye steak with fried onions and Cilantro garlic butter, twice baked
Potato, portobella mushroom and bacon wrapped green beans.


Tres Leche Cake

Italian Dinner

Bruschetta
Prosciutto and Melon


Caprese Salad
 

Chicken Picata with a lemon caper sauce, Pasta alfredo, Roasted eggplant

and zucchini

Tirimisu

Seafood Feast

Crab Caesar Salad
 

Scallop and Calamari Putanesca

Tamarind Pineapple Shrimp & Vegetable skewer with pineapple salsa

Grilled Lobster with lemon garlic butter
Peppered snapper sumac butter
saffron rice, asparagus

Peppered Strawberries with Coffee Mint Ice Cream

Caribbean Dinner


Conch Ceviche
Conch Fritters
 

Avocado, Cucumber Salad

Jerk Chicken, Macaroni & Cheese, fried sweet plantain, coleslaw, coconut

peas & Rice
 

Pineapple Rum Cake

Mexican Dinner

Guacamole, Pico De Gallo, Corn Tortilla Chips

Cheese Quesidillas

Fish Aguachile
 

Chicken Mole, Mexican Rice, Chayote Squash, Roasted Tomatoes

Mexican Cheese Flan

South African Dinner

Beef Samosas, Veg Samosas

Boerewors with Pap and Tomato onion gravy

Babootie, Tomato Bredie, Yellow Rice, baked pumpkin

Melktert and crunchies

Breakfast Ideas

Fresh Sliced Fruit
Assorted Yoghurts
Muffins and pastries
Sliced Cheese and Cold Cuts
Smoked Salmon and cream cheese bagels

Avocado Toast
Vegetable cheese frittata
Shakshouka
Eggs Benedict

Pancakes (plain, blueberry, choc chip)

Cinnamon French Toast (plain, Nutella & banana, PBJ, Strawberry cream

cheese)
Eggs to order
Bacon
Turkey Bacon
Pork breakfast sausages
Beef Sausages
Chicken Sausages
Turkey Sausages

#ChefIanSarfin

Chef Ian also has a line of all natural craft hot sauces and spice mixes under Da Island Saucery

or inquire below!

Tel: 1-649-247-6868  |  Email: chefiannf@gmail.com

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© 2023 Chef Ian | Nurtured Flavours

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